Huge congratulations to the Turks Head based on historic Chapel Street in Penzance, who have recently been awarded GOLD in the restaurant category of ‘The 2017/2018 Taste of the West Hospitality & Retail Awards.’
This is the fourth year in a row that they have been awarded a Gold Taste of the West Award; a fantastic achievement. This year’s feedback included;
This restaurant serves a fantastic selection of locally caught fish and fresh Cornish meat – they are firmly committed to sourcing and promoting the use of local ingredients. The service is exceptional.
Plans are already afoot for the Turk’s Winter Project; the refurbishment of the back garden. Renovations will include the laying of a new floor and new furniture and the project should be completed in time for the Easter Holidays next year.
Popular with locals and visitors alike booking is advised for dining at the Turks Head who’s locally sourced menus change with the seasons, keep an eye on their website and facebook page for Special Nights and Events.